Gluten Free Sourdough Bread

This gluten free sourdough recipe is used with the high-rated King Arthur bread flour which is known for its quality and results in a better texture and taste for this sourdough bread. The fact that it has less of a gummy taste is definitely a plus. Enjoy this homemade bread for breakfast toast or sandwiches at lunchtime!

Upon order you will be contacted to ensure that the loaf is made as close to pick up or delivery time as possible.