Breads

Our sourdough is made from a fresh and bubbly sourdough starter. They are made fresh to order so you will never get a loaf that has been sitting on the shelf for days.

The great flavor of the plain loaf and enhanced with garlic and oregano herbs. Great for meat/cheese sandwich or a tasty side for dinner. 

Loaded with jalapenos and cheddar cheese. Not too spicy but one that will be hard to stop at just one slice. 

Cherries and chocolate together make this a kids' favorite. 

Lemon is such a wonderful compliment to enrich the sweet flavor of our blueberries. Goes great with blueberry jam or honey.

Oh my my my...if you like the lemon blueberry the goat cheese takes this bread to a whole other level. This is a baker's favorite!

Brown sugar and cinnamon give this bread a little caramelized kick. Pecans are soaked in butter just before adding and baking. Amazing as french toast.

Reminds me a little of cinnamon sugar and pie crust with a hint of sourdough. A must have. 

Cinnamon and raisin together; such a wonderful and warm flavor. Great as toast with honey or french toast. *This does not contain butter unless specifically asked for

Green olives gently layered with a light amount of blue cheese. This is a wonderful savory combo. Bread is topped with a light Italian cheese topper. 

Delicious sun-dried tomatoes with a light garlic oil and Thai basil. Such a tasty combination that just might remind you of your favorite Italian restaurant. Topped with a light amount of Italian cheese.

Calling all dill pickle lovers! Starts with a super tasty dill pickle stacker cut up in tiny pieces. Topped with a medium layer of feta and dill seasoning. This is a must have for grilled cheese! 

Fall favorite for sure. Dark maple syrup drizzled on top of brown sugar and cinnamon. Gentle amount of pecans lightly layer this wonderful fall treat. 

What an essence of apples! Small bits of honeycrisp apples and cinnamon sugar swirled inside this bread with a gentle whisper of apple cider. Makes you want to cuddle up in a blanket on rainy mornings with a cup of coffee/tea. 

This moist pumpkin bread has just the right amount of pumpkin to spice ratio making it go perfectly with a nutella or chocolate tahini spread. 

Something about the light amount of walnuts compliment this pumpkin bread so well making it feel even more of a fall flavor that you cannot wait to dig into. 

Peaches lightly coated with brown sugar and baked until melted, coupled with slow cooked blueberries mashed together and layers throughout the dough to create a wonderful late summer pairing. 

Our gluten free option is made with a gentle fermentation process with just the perfect rise. Still a great size for toast and sandwiches.

Lemon is such a wonderful compliment to enrich the sweet flavor of our blueberries. Goes great with blueberry jam or honey. 

These three ingredients are such a wonderful combination to this gluten free sourdough. Gluten free or is it guilt free?

Reminds me a little of cinnamon sugar and pie crust with a hint of sourdough. A must have but without the gluten

Cinnamon and raisin together; such a wonderful and warm flavor. Great as toast with honey or french toast. *This does not contain butter unless specifically asked for

Such a perfect bagel to switch it up however you want. This one goes great with pepper jellies or sweet jams. Go rouge and bbq brisket. Tastes great with it all. 

Perfection of the plain sourdough bagel but with cheese. This one is great for breakfast or lunch sandwiches. 

Such a great combination jalapeno and cheddar is and toasts so nicely with cream cheese.

Bursting with blueberry flavor and topped with freeze dried blueberries and a touch of powdered sugar; this one is sure to be a household favorite.

With the sweet hint of cinnamon sugar and goodness of raisins makes this a perfectly paired bagel. 

Pizza sauce, pepperoni, Italian sausage, ground beef, salami, ham, bacon, and topped with cheese.

Dehydrated onions gently soaked in butter before being baked in this delightful bagel. 

Pre-slice all bagels 

This sourdough donut has light ingredients and not a lot of sugar. Since it is sourdough it is fermented for 6 hours before it is rolled and cut into the shape of a donut. All donuts are fried in coconut oil then topped with a glaze, freeze dried topping or sprinkles of your choice. 

This dough will make about a 12" pizza depending on the thickness of the crust. This unique crust flavor will definitely enhance any pizza toppings.

Not so guilty feeling to this pizza crust. Lightly fermented makes this gluten free pizza dough easy to handle when making a custom pizza. 

This pie sized scone is made with delightful sourdough starter, our blueberries, a bit of lemon powder and lemon zest to make the flavors pop in your mouth.

Pie sized scone is made with sourdough starter and cinnamon sugar is just light enough to not feel too guilty for eating something that has sugar in it. Such a great paring with a cup of coffee. 

This one might make you feel a bit guilty to eat but man oh man is it good. The contrast of sourdough and chocolate is a great combination. 

Not sure what makes this better, the sourdough and chocolate or the brown butter, sourdough and chocolate. Household favorite hands down. This cookie is loaded with chocolate. Will make you not want another store bought chocolate cookie again.

This sourdough paring with peanut butter makes the cookie not as dry as traditional peanut butter. Problem is, you cannot just have one...

Might show my age here but if you had molasses growing up you know it will take you back to the soft molasses cookies with icing. This sourdough molasses reminds me of those good ole days. Not too terribly sweet but the richness of molasses makes you pause and go...wow!

So you have to love butter to eat one of these delicious cookies. These sourdough cookies go on step higher and are dipped slightly in semi sweet chocolate; leaving a richer tasting cookie. 

These sourdough oatmeal cookies with a semi-sweet cream cheese filling are a unique twist on the classic oatmeal cookie. The addition of sourdough adds a tangy flavor and chewy texture that contrasts beautifully with the hearty oats. The semi-sweet cream cheese filling adds a rich and creamy element to the cookie, making it a decadent treat that is sure to satisfy your sweet tooth. The cream filling can be customized with different flavors to suit your preferences or the season.

These cookies are 3$ for the smaller (less than 4in) cookies where 4$ is for the larger size. Cookies can be themed upon request but must give 72 hour notice. Otherwise seasonal themes will be the default offer. Cookies can also be flavored for an extra 1$ upon request; for purchases of 12 pack or more. Fondant is not your traditional fondant but is marshmallow AND white chocolate making the cookie not so rich and perfect for celebrating you or someone special. 

Your choice of white chocolate or milk chocolate covering. This is definitely a cookie for those with a good ole sweet tooth. Goes great with a glass of milk.

Your choice of white chocolate or milk chocolate covering. Fondant adds can be themed upon request; must provide 72 hour notice otherwise seasonal themes will be used. 

This type of cookie changes a couple times a year. Spring cookie is currently either trefoils cookie, sea salt caramel and marshmallow covered in either white or milk chocolate OR thin mints and strawberry jam covered in white or milk chocolate.

Pick from the following types of candy:Skittles originalSkittles wild berryStarburstMambasHi-chewsCaramel M&MsCold Brew M&Ms3 MusketeersMilkywayCharleston Chew (vanilla, chocolate, strawberry)Salt Water Taffy (lots of varieties)Others upon request

Pick from the following types of fruit:BlueberriesStrawberriesRaspberriesDark CherriesPeaches