The blueberry picking season generally starts for us in mid July. Blueberries are all dependent on the weather. If the heat starts early, that will generally mean we have an early season. If the cold and wet stay around until May, that usually means we will start late July. Thank you to everyone that has participated over the years. We appreciate you selecting our farm for your outdoor excursion. We hope you enjoyed your visit.
We are constantly striving to improve our operation so if you have any suggestions for next year, we would love to hear from you. Please see the Contact Us section or drop us a line in our chat. Thank you again.
Boring, Oregon
As you proceed into the farm; u-pick parking is to the left of the circle driveway.
Please be sure to enter and exit SLOWLY - there are children and vehicles moving at all times.
For your convenience we have portable restrooms and a wash station located between the parking lot and information shed.
We provide buckets with reusable liners solely for the purpose of picking and weighing (you can not weigh in your buckets), you may use the liner and your own containers for taking home.
Food grade buckets with lids are available for purchase at the time of weighing if you prefer to transport them that way.
Also provided are picking cans to be worn at the waist for picking "hands free".
For a break during your picking visit, we have a shaded area with chairs and fresh cold well water and cups.
We have also included a shaded play area for children; however they MUST be supervised at ALL times.
Grandson / Farm Manager
Owner / Founder
Owner / Founder
Ingredients2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup (8 ounces) lemon yogurt1 large egg1/4 cup butter, melted1 teaspoon grated lemon zest1 cup fresh or frozen blueberries
GLAZE:1/2 cup confectioners' sugar1 tablespoon lemon juice1/2 teaspoon grated lemon zestDirectionsPreheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.
Editor's NoteIf using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.
Originally published as Lemon Blueberry Biscuits in Taste of Home June/July 1996
Contact Us
If you are planning on visiting us it’s advisable to check our website for hours of Operation.
9751 SE Telford Rd.,Boring, OR 97009
subject to change each season
(503) 855-3931moc.liamg%40njseulbnogero